Weddings, reunions, parties, corporate events, dinners, holiday parties, of all sizes.
We have an extensive catering menu with many diverse and eclectic offerings that will be sure to make your event memorable and delicious. We specialize in creating custom meals to accommodate budgets, dietary restrictions, and your vision for your event.
For catering inquires please scroll down and fill out our catering inquiry form.
Our prices are based on generous per person servings.
puff pastry wrapped brie wheel, rustic bread, seasonal preservesl
selection of cured meats, house pickled veggies, mustard, rustic crostini or crackers, fresh fruit, cheese, dried fruit and nuts (price depends on market price of cheeses)
house pickled veggies, whipped dill and chive cream cheese, cucumber, capers, blistered cherry tomatoes, avocado, hardboiled eggs, rosemary bread and bagel chips.
cooked and chilled jumbo prawns, avocado, cucumber, horseradish and grilled green onion cocktail sauce.
Assortment of fresh farm vegetables, houe-made buttermilk dill ranch.
sharp cheddar, swiss, provolone, ham, roasted turkey & roast beef served with grapes and dijon must
Your choice of Spinach Dip, Artichoke Dip, Bacon Cheddar Dip, Roasted Onion Dip, Savory Sun Dried Tomato Dip, Hummus... served hot or cold
marinated olives, artichoke hearts, feta, hummus, roasted and marinated seasonal vegetables, flatbread.
selection of artisanal cheeses, seasonal fruit, candied nuts, house preserves, baguette. Add one cured meat +$3/person
assortment of beautifully arranged fresh fruit.
2-3 pieces per person
with balsamic reduction drizzle.
with tarragon, black pepper aioli and chive
toasted macrona almonds in smoked paprika, marinated Castelvetrano olives
tuna tartare, with shallots & fresh dill on rustic toast.
fresh dill, fried caper, arugula pesto, and red onion on a crispy toasted bagel chip
truffle oil, shaved parmesa
with fresh basil and honey drizzle.
green onion, bacon, and lemon.
bacon jam or rosemary and shallot agrodolce.
with dried cranberry chutney on rustic toast.
arugula pesto, shaved parmesan and horseradish crème fraiche.
fresh mozzarella, basil pesto.
goat cheese, micro greens.
crushed candied pecans.
with balsamic onions and balsamic drizzle.
with tomato, basil, fresh mozzarella and balsamic syrup.
with roasted peppers, warm goat cheese, basil and fried capers.
with whipped goat cheese, balsamic syrup and basil ribbons.
savory pastry cheese puffs with gruyere and fresh herbs
pan fried and served with chipotle lime aioli.
with roasted corn salsa pan fried and served with jalapeño and lime corn salsa .
citrus, fresh shrimp, chills, cucumber, tomato, avocado, cilantro served in a mini cup.
on a tostada, avocado, jalapeño, lime, cilantro.
ahi tuna, cucumber, sesame, soy, ginger, green onion.
with fennel, pickled onion, coriander yogurt.
smoked salmon and dill cream cheese on an english cucumber, caper, lemon.
chunks of chilled prawn, avocado, cucumber, cilantro, with sweet chili lime sauce.
with avocado lime zest, cucumber, jicama, avocado & cilantro.
with lemon- dill crème fresh.
yogurt, pickled fennel & tarragon.
in butter lettuce cup with avocado and radish.
with fresh cabbage slaw with basil aioli and tomato jam on pretzel bun.
with horseradish aioli, arugula, pickled onions.
bbq sauce, cabbage slaw.
pickled carrots and radish, cilantro.
with cilantro and ginger and soy glaze.
ancho chili and lime sauce.
ala carte entree options
with mushrooms dijon mustard, tarragon, shallots and wine sauce.
with cumin, smoked paprika served with cilantro sauce.
with house made chipotle-barbecue sauce.
with mushrooms and marsala cream sauce.
breaded chicken stuffed with ham, tomato, and swiss.
chicken braised in red wine with pearl onions, mushrooms and bacon.
stuffed whole chicken, caramelized onions, gorgonzola, thyme and rosemary bread topped with onion thyme gravy.
chicken with lemon caper and butter sauce.
herb crusted and roasted with garlic.
with pan gravy.
sage and figs.
with black pepper, ginger, garlic, chili, and hoisin.
with lemon zest, fresh dill, and smoked salt.
with mango huckleberry-shallot salsa.
with wild mushrooms, and thyme.
with fresh corn, chili flake, pancetta and parsley.
with roasted cherry tomato, long cooked fennel and shallots.
with cilantro and chipotle aioli.
prawns, scallops, salmon, fish stock and white wine tarragon and shallots
garlic and rosemary crusted and roasted (prime grade beef $25)
with gremolada & horseradish chive cream.
with rosemary -mint caper gremolada.
slow braised with thyme, shallots and red wine.
with lamb or beef.
with cabernet gorgonzola sauce
oregano, cilantro, rosemary chili, and garlic.
with strawberry salsa.
with shallot agrodolce.
with, ricotta, and rosemary cream.
with smoked gouda and bacon. Add chicken +$3
layers of pasta, roasted squash, brown butter, rosemary béchamel cream sauce, ricotta and cheeses.
creamy fontina cheese sauce, bay shrimp, fresh tarragon, parmesan.
with fennel sausage, tomato-cream sauce, basil, Parmigiano-Reggiano.
rich pesto cream sauce, garlic, cherry tomatoes, parmesan. Add chicken $3
lasagna or noodles rich meat sauce with beef, pork & pancetta .
beef, Italian Sausage provolone, ricotta and mozzarella.
or penne. Add chicken $3
with organic greens, baby potatoes, french green beans, cannelloni beans, roasted peppers, olives, cherry tomatoes and tarragon vinaigrette.
with romaine, grape tomatoes, rosemary croutons, parmesan and house made caesar dressing.
(pork, chicken, beef, or tofu) with romaine, avocado, black beans, corn, red onion, cherry tomato, tortilla chips, pepper jack cheese, cilantro and a chipotle-lime ranch.
served over mixed greens with balsamic onions, baby potatoes, tomatoes, basil and balsamic vinaigrette
mushrooms, provolone cheese, basil, over crispy rosemary polenta with smoked pepper and tomato sauce.
with ricotta, arugula pesto & goat cheese.
with ricotta & smoked red pepper sauce.
maple glazed acorn squash filled with wild rice, dried cherries, parsnips, pecans, and thyme.
chard, pine nut and ricotta cannelloni with fresh heirloom tomato sauce & fresh made pasta .
with seasonal farmers market veggies.
with seasonal farmers market veggies
ricotta, tomato sauce, shaved parmesan.
with mushrooms, fontina and truffle oil.
with organic greens and seasonal vegetables, herbed vinaigrette Add a description about this item
with blue cheese dressing, bacon crumbles, caramelized pecans
with parmesan, baby tomatoes, capers, croutons and caesar dressing
with heirloom tomatoes, pumpkin seeds, basil, feta and balsamic vinaigrette.
arugula, basil leaves, basil oil, crumbled aged goat cheese.
with maple pecans, dried cranberries, mixed greens, balsamic vinaigrette.
with mixed greens, fall mushrooms, lentils, roasted parsnips, beets and apples.
with toasted hazelnuts greens.
with toasted hazelnuts, golden raisins and champagne honey vinaigrette.
with feta over greens and a white balsamic vinaigrette.
with cabbage, carrots, bell peppers, cilantro and peanuts.
with chipotle, cilantro and lime.
with roasted pecans, dried cranberries, sun dried tomato, apple, avocado and red onion with a balsamic vinaigrette.
with basil, pine nuts, shaved manchego cheese, lemony vinaigrette.
with grape tomatoes, hand torn rosemary croutons, shaved parmesan
mixed greens, pomegranate seeds, apple, red onion, maple pecans, white cheddar.
Add a description about this item
Add a description about this item
kale, sweet potato, walnut and roasted garlic vinaigrette
with dill, capers, parsley and mustard seed
with tarragon vinaigrette
with lime, cherry tomato, red onion and cilantro.
with tomato, cucumber, parsley, mint and feta.
with arugula, cherry tomato, fresh mozzarella and basil.
with roasted yam, corn and black beans and a chipotle vinaigrette.
with apples, dried cranberry, scallions, cilantro and champagne dijon vinaigrette.
with grapes, almonds, golden raisins, tarragon over arugula.
with feta, basil, spinach, sun dried tomato, olives
with chipotle & cilantro
with dry italian salami, fresh mozzarella, olives, chic peas, cherry tomatoes, green beans, rosemary vinaigrette
with chicken, parsley, mint, cherry tomato, celery, red onion lemon vinaigrette
(seasonal selection) with basil oil.
with red bell peppers and rosemary balsamic glaze
with toasted hazelnuts, brown butter and lemon zest.
(kale, chard, mustard, or spinach) with shallot and white wine
balsamic and fig glazed goat cheese, and thyme
roasted with shallot and warm bacon vinaigrette
with basil, tomato and mozzarella
with coriander seed, garlic and lemon zest
with olive oil, garlic, chili flakes and shaved parmesan
with chipotle, cilantro and lime
sautéed with garlic, thyme, almonds and butter
sautéed onions, squash, bell peppers, squash
with herbs and butter
with smoked gouda.
roasted corn and jalapeno.
yukon gold potatoes cut into wedges and roasted with garlic infused olive oil and parmesan.
with nutmeg, cream and parmesan
with roasted poblano cream and pepper jack
tossed with basil pesto
with rosemary oil, garlic and sea salt
with pancetta, garlic, tomato and sage
with shallots and sherry
with shallots and herbs
with garlic, cream, nutmeg, and parmesan
sage and brown butter
assortment with gremolada
with kale, sage and pine nuts
with French herbs and butter
and whipped salted butter
and whipped roasted garlic butter
Assortment platter TBD
Butternut Squash Puree
Chicken Enchilada Soup
Potato, Beer and Cheese
Black Bean Chili (vegan)
Sweet yellow onions, leeks, PRS bacon, celery, russet potato, cream and clams.
with croissants, scones, muffins, butter, jam, and fresh fruit.
scrambled eggs, your choice of bacon or sausage, breakfast potatoes, fresh fruit, toast.
with lox, cream cheese, red onion, capers and dill
with basil, roasted peppers, spinach and goat cheese
fresh chewy bagels served with cream cheese
with rosemary and parmesan
Ham, Swiss, Green Onion / Spinach Feta / Ham and Mushroom / Bacon and Artichoke / Sausage and Mushroom
baked with eggs and savory fillings: ham, cheddar, scallion / bacon, cheddar, scallion / sausage, onion, cheddar / mushrooms, scallions, cheese
pecans, dried cranberry, orange and maple
slow cooked steel cut oats, milk, brown sugar, raisins, almonds, fresh fruit.
granola served with fresh fruit, yogurt & milk
with choice of bread eggs, cheese, and meat.
with eggs, sausage, potatoes and cheddar
add huckleberries +$1
with jam and butter
Choose 3-6 items/ $4 per person
with vanilla cream
with fresh raspberries.
served warm with vanilla ice cream.
with chocolate sauce, crème anglase and fresh berries.
with fresh berries and short bread cookie.
with ladyfinger, mascarpone, coffee liquor and cocoa.
with lemon creme on a biscuit.
with vanilla creme and raspberry sauce.
with graham crust, vanilla sour cream and blackberries.
with oreo cream cheese crust, chocolate custard and whipped vanilla cream
Our red wine braised beef, rosemary mashed potatoes, seasonal roasted vegetable.
Grilled tri tip, salsa verde (chimichurri), roasted rosemary potatoes, summer succotash.
Herb brined pork loin, strawberry salsa, poblano chile and potato au gratin, roasted seasonal vegetables.
Herb crusted chicken, smashed garlic red potatoes, and balsamic bacon brussels sprouts.
Choice of shredded beef, chicken, pork or vegetarian. Includes corn and flour tortillas, rice, beans, cheese, sour cream, onions, tomatoes, lettuce, and cilantro.
Extras: guacamole, mild, medium or hot salsa, corn salsa, corn chips, queso
Includes butter, cheese, sour cream, bacon, green onions, black beans, salsa, avocado, seasonal vegetables
Additional toppings available.
Our catering prices are priced based on generous per person servings. They do not include Idaho state sales tax (6%) and our service charge (includes gratuity) 10% for pick up orders or 18% for delivery. For delivery style caterings, we require a 20 person minimum. Prices are subject to change prior to booking. Please be advised, pricing is only guaranteed after contracts are signed.