Pack River Catering

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 12inch brie wheel wrapped in puff pastry, stuffed with seasonal preserves, and served with rustic bread  

 selection of 3 house cured meats, pickled veggies, mustard, preserves, fresh fruit, dried fruit, 2 basic cheeses and served with crackers. High end cheese +$45

 house cured and smoked salmon, whipped dill and chive cream cheese, avocado, hardboiled egg, radish, blistered cherry tomatoes, capers and cucumber served with rustic bread and crackers  

chilled large shrimp, avocado, cucumber, horseradish and green onion cocktail sauce  

olives, artichoke hearts, feta, hummus, roasted, raw and pickled vegetables served with flat bread  

assortment of beautifully arranged fresh berries and fruit  

fresh vegetables (local when possible) and house made dill-green onion ranch  

(2 per person) large medjool dates stuffed with blue cheese and wrapped with our house made bacon, the slow cooked in balsamic reduction  

(2 halves per person) tarragon, chive, black pepper aioli and paprika

(1) pan fried and served with chipotle cream  

(1) ahi tuna tossed in a soy and ginger dressing with avocado, green onion, on a cucumber round and topped with seaweed salad  

(1) smoked salmon, lemon tarragon crème fresh, pickled shallots, and lemon on a cucumber round (can be prepared with Idaho trout) 

(1/4 lb per) lightly cured and smoked pork belly, ancho chili paste and lime  

(1) horseradish aioli, greens, pickled red onion and house roasted beef  

(1) pork shoulder slow braised in BBQ sauce, black pepper cabbage slaw and slider buns (can be chicken) 

(1) roasted pork, pickled radish-carrots, siracha aioli, hoisin, cilantro, thin sliced jalapeno (can be chicken) 

(1 per)

-Spicy chicken sambal with cilantro and soy glaze

-Ginger and garlic marinated chicken with classic peanut sauce

-Thai yellow curry chicken with coconut milk broth, basil and cilantro

roasted butternut squash, herb scented ricotta, crushed roasted pecans, and micro greens  

brown butter roasted pears, balsamic onions, and gorgonzola cheese  

tomato, basil, red onion, mozzarella and balsamic  

roasted eggplant, basil, golden raisins, capers, red onion, ricotta and parmesan  

dill-capers cream cheese, pesto, topped with smoked salmon and pickled red onion  

thyme-garlic and olive oil roasted mushrooms, truffle oil, ricotta, and parmesan  

English pea and bacon salsa, green onion, lemon and fresh burrata finished with pink Hawaiian sea salt  

dried cranberries and red wine chutney, thyme and French triple cream brie  

slow roasted beets, house cured spicy coppa, balsamic reduction, ricotta, and micro greens  

house roasted beef, chimichurri, black pepper aioli, pickled red onion, parmesan and micro greens  

roasted mushroom, fresh tarragon, shallot and white wine  

smoked paprika, roasted garlic, cumin and cilantro  

roasted mushroom and marsala sauce

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lemon, caper, parsley, cream and butter sauce  

herb-garlic brined then slow roasted whole and carved served with classic brown gravy  

grilled then slow cooked in our sweet and tangy BBQ sauce  

sage, figs, caramelized onions and balsamic

jalapeno, lime, cilantro and chipotle aioli OR celery, onion, chive and lemon aioli  

roasted mushrooms, thyme, and confit garlic  

salmon glazed with apricot-roasted jalapeno and soy topped with cilantro pesto and hoisin  

baked salmon topped with warm bacon jam  

 herb, salt and garlic crusted prime rib served with choice of au-jus or horseradish  

black pepper and garlic crusted tri-tip, slow roasted, served with horseradish chive cream OR Italian salsa verde  

herb rubbed steak, served with chimichurri  

herb brined and grilled, sliced thin and served with  

herb brined and roasted served with a zesty strawberry salsa  

grilled and served with shallot agrodolce (Italian sweet and sour, a must try)  

slow braised fork tender pork shoulder, sweet chili and garlic sauce, and cilantro pesto  

roasted mushrooms, provolone cheese, basil, over crispy rosemary polenta with smoked pepper and tomato sauce  

maple glazed acorn squash filled with wild rice, dried cherries, parsnips, pecans, and thyme  

with mushrooms, fontina and truffle oil  

 Take & Bake Sizes and Pricing

Lasagnas   8x8 ($24)   11x14 ($48)  20x24 ($92)

Mac & Cheese/ Pesto Pasta 8x8 ($20)   11x14 ($40) 20x24 ($80)

Woods ground beef, tomato, garlic, onion, Italian seasoning, red wine, ricotta, provolone, and mozzarella  

roasted butter nut squash, béchamel, sage, brown butter, mozzarella, parmesan and amaretti  

roasted zucchini, spinach, marinara, mozzarella, ricotta, and parmesan  

smoked gouda, bacon, cheddar, béchamel, shallots and garlic 

creamy pesto sauce, parmesan, mozzarella and cavatappi noodles  

with organic greens and seasonal vegetables, herbed vinaigrette  

with blue cheese dressing, bacon crumbles, caramelized pecans  

with parmesan, baby tomatoes, capers, croutons and Caesar dressing  

with heirloom tomatoes, pumpkin seeds, basil, feta and balsamic vinaigrette  

arugula, basil leaves, basil oil, crumbled aged goat cheese  

with maple pecans, dried cranberries, mixed greens, balsamic vinaigrette  

with mixed greens, gorgonzola, mushrooms, lentils, roasted parsnips, beets and apples  

with roasted pecans, dried cranberries, sun dried tomato, apple, avocado and red onion with a balsamic vinaigrette  

rosemary croutons, shaved parmesan  

mixed greens, pomegranate seeds (we substitute strawberries for summer season), apple, red onion, maple pecans, white cheddar  

with walnut and roasted garlic vinaigrette  

with dill, capers, parsley and mustard seed  

with tarragon vinaigrette  

with lime, cherry tomato, red onion and cilantro  

with tomato, cucumber, parsley, mint and feta  

with feta, basil, spinach, sun dried tomato, olives  

with chipotle & cilantro 

with dry Italian salami, fresh mozzarella, olives, chick peas, cherry tomatoes 

with rosemary vinaigrette  

with chicken, parsley, mint, cherry tomato, celery, red onion lemon vinaigrette  

with toasted hazelnuts, brown butter and lemon zest  

(kale, chard, mustard, or spinach) with shallot and white wine  

with goat cheese, and thyme  

\\with shallot and warm bacon vinaigrette  

with basil, tomato and mozzarella  

with coriander seed, garlic and lemon zest  

with olive oil, garlic, chili flakes and shaved parmesan  

with chipotle, cilantro and lime  Add a description about this item

sautéed with garlic, thyme, almonds and butter  

sauteed corn, onions, red bell peppers, squash

with cheese, chives and sour cream  

with rosemary

With herbs and butter

with smoked gouda  

with nutmeg, cream and parmesan

 with roasted poblano cream and pepper jack  

with chives

tossed in basil pesto  

with rosemary oil, garlic and sea salt  

with shallots and herbs  

with sage and brown butter

with sage and nutmeg

with kale, sage and pine nuts

with whipped salted butter

with whipped roasted garlic butter.

serves 15 includes choice of:  cold deli sandwiches on choice of bread or tortilla, with choice of protein, cheese, lettuce, tomato, onion, pepperoncini mayonnaise, mustard, chicken taco salad wrap, chicken Caesar wrap, or chicken salad sandwiches.  

Choice of PRS Potato Salad, Macaroni Salad, Broccoli Grape Salad, Mexican Corn Pasta Salad, Kale Sweet Potato, Asian Cabbage.  

(minimum 15) includes whole deli sandwich or wrap, bag of Tim’s Cascade Chips and a freshly baked cookie 

 (minimum 10) choice of grilled chicken Caesar salad, chicken taco salad, spinach salad or steak salad with a freshly baked cookie $15 each (add $2 for steak) 

serves 15 choice of butternut squash, roasted tomato, chicken enchilada, potato beer cheese, black bean chili (vegan), New England Clam Chowder (add $15) 

with pecans, dried cranberry and maple syrup  

basil, roasted red peppers, spinach, and swiss cheese  

rosemary, roasted mushrooms, woods Italian sausage, parmesan. 

roasted red potatoes, cilantro, chorizo sausage, grilled onions, salsa and sour cream  

eggs, potato, cheese choice of bacon, ham, sausage served with hot sauce, salsa and sour cream  

choice of ham, bacon, sausage, - cheddar, swiss, American, pepper jack, - croissant, English muffin or bagel  

New York bagels, house cured lox, whipped chive cream cheese, thin sliced red onion, capers and fresh dill  

roasted red potatoes, scrambled eggs, toasted baguette and choice of bacon, ham steak or sausage patty  

breakfast breads, jam, fresh fruit, and granola with yogurt.

ham, swiss, green onion/spinach, feta, red onion/ ham, mushroom and cheddar/bacon, artichoke and swiss/sausage, mushroom, and cheddar 4-quiche per order  

Cinnamon Rolls $40

Roasted Potatoes $45

Blueberry Coffee Cake $45

Muffins $45

Choose up to 3 items for your platter: 

· Chocolate or Vanilla Tart with fresh raspberries

· Seasonal Preserve and Pecan Tart

· Mini Cupcakes

· Marionberry Cobbler cups 

· Brownies with chocolate frosting

· Mint Chocolate Brownies

· Peanut Butter Salted Caramel Brownies

· 7-layer bar

· Gluten free carrot cake 

· Assorted Cookies

· No-Bake Bar

Pan Sizes                                   8x8   11x14  20x24 

Tirimisu                                     $30    $60     $120

Mud Pie                                     $30    $60    $120

GF Carrot Cake                    $19    $38     $76

Seasonal Fruit Cobbler   $19    $38     $76 

Our Famous Cheesecake             9inch $28

Chocolate Butterscotch Torte  9inch $34

(serves 20 people) mezzo platter, roasted mushroom crostini, roast beef sliders and bacon wrapped dates  

Chicken Marsala or Chicken Picatta and Grilled Tri Tip with Chimichurri, served with our Farmer’s Market Salad, Summer Succotash, Roasted Red Potatoes. 

Add two types of crostinis and a dessert bites platter +$7 per person

  BBQ Pork and Chicken, coleslaw, baked beans, potato salad, green salad and corn bread  

Add two types of crostinis and a dessert bites platter +$7 per person

choice of chicken, beef or pork, corn and flour tortillas, rice, beans, lettuce, tomatoes, onions, cilantro, cheese, sour cream and pico de gallo. 

Add on chips, medium or hot salsa, guacamole, queso (prices vary)

our red wine braised beef, garlic mashed potatoes, and seasonal roasted vegetables 

pepper crusted tri tip with chimichurri or horseradish cream, roasted rosemary potatoes, summer succotash  

herb brined pork loin, strawberry salsa, roasted red potatoes, summer succotash  

herb crusted chicken, roasted red potatoes, roasted seasonal vegetables  

 PRS Lasagna and/or Veggie Lasagna, garden or Caesar salad, sourdough rolls