1587 Rapid Lightning Rd Sandpoint, ID 83864 US

(208) 263-2409

(208) 263-2409

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    • Home
    • About Us
    • Menu
    • Catering
    • Specials
    • Events
    • Swag + Gift Cards
    • Contact Us
    • Social Media
    • Employment
  • Home
  • About Us
  • Menu
  • Catering
  • Specials
  • Events
  • Swag + Gift Cards
  • Contact Us
  • Social Media
  • Employment
Pack River Store

PAck River Catering

We would love to cater your next event!

Weddings, reunions, parties, corporate events, dinners, holiday parties, of all sizes.

Elevate your gathering with a delicious spread.

We have an extensive catering menu with many diverse and eclectic offerings that will be sure to make your event memorable and delicious. We specialize in creating custom meals to accommodate budgets, dietary restrictions, and your vision for your event. 

Contact Us

For catering inquires please scroll down and fill out our catering inquiry form.

Catering Menu

Party Platters

Our prices are based on generous per person servings.

Baked Brie

22/ wheel

  puff pastry wrapped brie wheel, rustic bread, seasonal preservesl

Charcuterie Board

12-17

 selection of cured meats, house pickled veggies, mustard, rustic crostini or crackers, fresh fruit, cheese, dried fruit and nuts (price depends on market price of cheeses) 

Smoked Salmon Platter

7

house pickled veggies, whipped dill and chive cream cheese, cucumber, capers, blistered cherry tomatoes, avocado, hardboiled eggs, rosemary bread and bagel chips.

Jumbo Pawn Cocktail Platter

10

cooked and chilled jumbo prawns, avocado, cucumber, horseradish and grilled green onion cocktail sauce.

Garden Crudités Platter

4

Assortment of fresh farm vegetables, houe-made buttermilk dill ranch.

Deli Meat and Cheese Platter

8

sharp cheddar, swiss, provolone, ham, roasted turkey & roast beef served with grapes and dijon must

Party Dips

5

Your choice of Spinach Dip, Artichoke Dip, Bacon Cheddar Dip, Roasted Onion Dip, Savory Sun Dried Tomato Dip, Hummus... served hot or cold

Mezze Platter

7

 marinated olives, artichoke hearts, feta, hummus, roasted and marinated seasonal vegetables, flatbread.

Artisan Cheese Platter

13

 selection of artisanal cheeses, seasonal fruit, candied nuts, house preserves, baguette. Add one cured meat +$3/person

Fruit Platter

3-5

  assortment of beautifully arranged fresh fruit.


Bite Sized Appetizers

2-3 pieces per person

Bacon Wrapped Blue Cheese Stuffed Dates

4

with balsamic reduction drizzle.

Deviled Eggs

3

 with tarragon, black pepper aioli and chive  

Olives and Almonds

4

 toasted macrona almonds in smoked paprika, marinated Castelvetrano olives  

Tuna Tartare Crostini

market price

 tuna tartare, with shallots & fresh dill on rustic toast.

Smoked Salmon Crostini

4

fresh dill, fried caper, arugula pesto, and red onion on a crispy toasted bagel chip  

Roasted Mushroom Crostini

3

truffle oil, shaved parmesa

Spicy Coppa and Goat Cheese Crostini

3

with fresh basil and honey drizzle.  

English Pea and Burrata Crostini

3

green onion, bacon, and lemon.

Maytag Blue Cheese Crostini

3

bacon jam or rosemary and shallot agrodolce. 

Brie Crostini

3

with dried cranberry chutney on rustic toast. 

House Roast Beef Crostini

4

arugula pesto, shaved parmesan and horseradish crème fraiche.

Heirloom Tomato Crostini

3

fresh mozzarella, basil pesto. 

Roasted Beet Crostini

3

goat cheese, micro greens.

Butternut, Ricotta and Sage Crostini

3

crushed candied pecans. 

Wild Mushroom, Rosemary and Burrata Bruschetta

3

Pear and Gorgonzola Bruschetta

3

with balsamic onions and balsamic drizzle.  

Caprese Bruschetta

3

with tomato, basil, fresh mozzarella and balsamic syrup.

Grilled Eggplant Bruschetta

3

with roasted peppers, warm goat cheese, basil and fried capers.

Roasted Beet Bruschetta

3

with whipped goat cheese, balsamic syrup and basil ribbons.  

Chive and Dill Gougeres

3

savory pastry cheese puffs with gruyere and fresh herbs  

Petite Crab Cakes

market price

pan fried and served with chipotle lime aioli.

Petite Crab Cakes

market price

with roasted corn salsa pan fried and served with jalapeño and lime corn salsa .

Bay Shrimp Ceviche

5

citrus, fresh shrimp, chills, cucumber, tomato, avocado, cilantro served in a mini cup. 

Sea Scallop Ceviche

22

on a tostada, avocado, jalapeño, lime, cilantro.

Ahi Tuna Poke

market price

ahi tuna, cucumber, sesame, soy, ginger, green onion. 

Smoked Salmon Mini Cup

5

with fennel, pickled onion, coriander yogurt.

English Cucumber Salmon Bite

5

smoked salmon and dill cream cheese on an english cucumber, caper, lemon.

Prawn and Avocado Mini Cup

5

chunks of chilled prawn, avocado, cucumber, cilantro, with sweet chili lime sauce.

Shrimp cocktail

5

with avocado lime zest, cucumber, jicama, avocado & cilantro.

Smoked Salmon (or trout) on Cucumber

4

with lemon- dill crème fresh.

Smoked Trout on Fingerling Potato

5

yogurt, pickled fennel & tarragon.   

Mini Crab Louis

market price

in butter lettuce cup with avocado and radish. 

Italian Sausage Slider

4

with fresh cabbage slaw with basil aioli and tomato jam on pretzel bun. 

Beef Tri-Tip Slider

5

with horseradish aioli, arugula, pickled onions.

Classic Pulled Pork Slider

5

bbq sauce, cabbage slaw. 

Vietnamese Pulled Pork Bahn Mi Slider

5

pickled carrots and radish, cilantro. 

Grilled Sambal Chicken Skewer

4

with cilantro and ginger and soy glaze.

Smoked Pork Belly Bite

5

ancho chili and lime sauce.


Mains

ala carte entree options

Tarragon Chicken

14

with mushrooms dijon mustard, tarragon, shallots and wine sauce.  

Cumin Chicken

14

with cumin, smoked paprika served with cilantro sauce.

BBQ Chicken

13

with house made chipotle-barbecue sauce. 

Chicken Marsala

14

 with mushrooms and marsala cream sauce.  

Chicken Cordon Bleu

18

breaded chicken stuffed with ham, tomato, and swiss.

Chicken Coq Au Vin

14

chicken braised in red wine with pearl onions, mushrooms and bacon.  

Chicken Roulade

17

 stuffed whole chicken, caramelized onions, gorgonzola, thyme and rosemary bread topped with onion thyme gravy.

Chicken Picatta

14

chicken with lemon caper and butter sauce.  

Whole Chicken

14

herb crusted and roasted with garlic.

Classic Roast Turkey Breast

14

with pan gravy.

Braised Duck Leg

17

sage and figs.

Miso Salmon

market price

with black pepper, ginger, garlic, chili, and hoisin.

Dill Salmon

market price

with lemon zest, fresh dill, and smoked salt. 

Huckleberry Salmon

market price

with mango huckleberry-shallot salsa.

Wild Mushroom Salmon

market price

with wild mushrooms, and thyme.  

Grilled Halibut

market price

with fresh corn, chili flake, pancetta and parsley. 

Fennel Halibut

market price

with roasted cherry tomato, long cooked fennel and shallots.

Jalapeño Lime Crab Cakes

18

with cilantro and chipotle aioli.

Seafood Risotto

18

 prawns, scallops, salmon, fish stock and white wine tarragon and shallots  

Prime Rib

20

garlic and rosemary crusted and roasted (prime grade beef $25) 

Pepper Crusted Tri-tip

15

with gremolada & horseradish chive cream.  

100 Clove Red Wine Braised Beef

17

Roasted Lamb Chops

17

 with rosemary -mint caper gremolada.

Lamb Shank

17

slow braised with thyme, shallots and red wine.

Shepherds Pie

15

with lamb or beef.

Grilled Hanger Steak

18

with cabernet gorgonzola sauce  

Chimichurri Marinated Hanger Steak

17

oregano, cilantro, rosemary chili, and  garlic.

Grilled Herb-Rubbed and Brined Pork Chops

14

PRS BBQ Pork

12

Roasted Pork Tenderloin

14

with strawberry salsa.

Rosemary Pork Tenderloin

14

with shallot agrodolce.  

Rosemary Chicken Lasagna

10

with, ricotta, and rosemary cream.

Gourmet Macaroni and Cheese

12

with smoked gouda and bacon. Add chicken +$3

Butternut Squash Lasagna

10

layers of pasta, roasted squash, brown butter, rosemary béchamel cream sauce, ricotta and cheeses.  

Baked Seafood Rigatoni

14

creamy fontina cheese sauce, bay shrimp, fresh tarragon, parmesan. 

Baked Sausage Rigatoni

13

with fennel sausage, tomato-cream sauce, basil, Parmigiano-Reggiano.

Creamy Pesto Penne

10

 rich pesto cream sauce, garlic, cherry tomatoes, parmesan. Add chicken $3 

Classic Bolognese

13

 lasagna or noodles rich meat sauce with beef, pork & pancetta .

PRS Lasagna

10

beef, Italian Sausage provolone, ricotta and mozzarella.

Classic Fettuccine Alfredo

10

 or penne. Add chicken $3 


Entree Salads

Grilled Salmon Nicoise Salad

14

with organic greens, baby potatoes, french green beans, cannelloni beans, roasted peppers, olives, cherry tomatoes and tarragon vinaigrette.  

Grilled Chicken Caesar Salad

12

with romaine, grape tomatoes, rosemary croutons, parmesan and house made caesar dressing. 

Taco Salad

13

(pork, chicken, beef, or tofu) with romaine, avocado, black beans, corn, red onion, cherry tomato, tortilla chips, pepper jack cheese, cilantro and a chipotle-lime ranch.

Grilled Steak Salad

14

served over mixed greens with balsamic onions, baby potatoes, tomatoes, basil and balsamic vinaigrette  


Vegetarian & Vegan Mains

Roasted Mushroom and Polenta

14

mushrooms, provolone cheese, basil, over crispy rosemary polenta with smoked pepper and tomato sauce.

Roasted Vegetable Lasagna

10

with ricotta, arugula pesto & goat cheese. 

Wild Mushroom Rosemary Lasagna

11

with ricotta & smoked red pepper sauce. 

Stuffed Acorn Squash

14

maple glazed acorn squash filled with wild rice, dried cherries, parsnips, pecans, and thyme. 

Cannelloni

13

chard, pine nut and ricotta cannelloni with fresh heirloom tomato sauce & fresh made pasta . 

Vegetable Pot Pie

14

with seasonal farmers market veggies. 

Shepherd-less Pie

12

with seasonal farmers market veggies  

Fresh Spinach Ravioli

13

 ricotta, tomato sauce, shaved parmesan.

Wild Mushroom Risotto Cake

14

with mushrooms, fontina and truffle oil. 


Salads

Farmer’s Market Salad

3

with organic greens and seasonal vegetables, herbed vinaigrette  Add a description about this item

Romaine “Wedge”

3

with blue cheese dressing, bacon crumbles, caramelized pecans  

Baby Kale Caesar

3

with parmesan, baby tomatoes, capers, croutons and caesar dressing 

Arugula

3

with heirloom tomatoes, pumpkin seeds, basil, feta and balsamic vinaigrette.  

Roasted Beet and Heirloom Tomato Salad

3

arugula, basil leaves, basil oil, crumbled aged goat cheese.

Pear and Gorgonzola Salad

3

 with maple pecans, dried cranberries, mixed greens, balsamic vinaigrette. 

Fall Salad

3

with mixed greens, fall mushrooms, lentils, roasted parsnips, beets and apples.  

Roasted Beet and Gorgonzola Salad

3

with toasted hazelnuts greens.

Brussels "Slaw"

3

with toasted hazelnuts, golden raisins and champagne honey vinaigrette. 

Watermelon, Cucumber and Mint Salad

3

with feta over greens and a white balsamic vinaigrette.  

Thai Slaw

3

with cabbage, carrots, bell peppers, cilantro and peanuts.  

Mexican Coleslaw

3

with chipotle, cilantro and lime.  

Spinach Salad

3

with roasted pecans, dried cranberries, sun dried tomato, apple, avocado and red onion with a balsamic vinaigrette.

Tuscan Arugula Salad

3

with basil, pine nuts, shaved manchego cheese, lemony vinaigrette. 

Caesar Salad

3

with grape tomatoes, hand torn rosemary croutons, shaved parmesan  

Pomegranate Pecan Salad

3

mixed greens, pomegranate seeds, apple, red onion, maple pecans, white cheddar.

PRS Potato Salad

3

Add a description about this item

Macaroni Salad

3

Add a description about this item

Broccoli Grape

3

Kale Sweet Potato

3

kale, sweet potato, walnut and roasted garlic vinaigrette  

Dill Potato Salad

3

with dill, capers, parsley and mustard seed  

Orzo and Asparagus Salad

4

with tarragon vinaigrette  

Chickpea Salad

3

with lime, cherry tomato, red onion and cilantro.  

Quinoa Tabbouleh Salad

4

with tomato, cucumber, parsley, mint and feta.

Linguini Pasta Salad

3

with arugula, cherry tomato, fresh mozzarella and basil.  

Quinoa Salad

3

with roasted yam, corn and black beans and a chipotle vinaigrette.  

Lentil Salad

3

with apples, dried cranberry, scallions, cilantro and champagne dijon vinaigrette.  

Wine Country Chicken Salad

5

with grapes, almonds, golden raisins, tarragon over arugula.  

Mediterranean Orzo Pasta Salad

3

with feta, basil, spinach, sun dried tomato, olives  

Mexican Corn and Red Pepper Pasta Salad

3

with chipotle & cilantro  

Antipasta Salad

4

 with dry italian salami, fresh mozzarella, olives, chic peas, cherry tomatoes, green beans, rosemary vinaigrette  

Wild Rice Salad

4

with chicken, parsley, mint, cherry tomato, celery, red onion lemon vinaigrette  


Vegetable Sides

Farmer’s Market Vegetables

3

 (seasonal selection) with basil oil.  

Roasted Eggplant

3

 with red bell peppers and rosemary balsamic glaze  

Blanched Green Beans

4

with toasted hazelnuts, brown butter and lemon zest. 

Braised Seasonal Greens

3

(kale, chard, mustard, or spinach) with shallot and white wine  

Roasted Carrots

5

balsamic and fig glazed goat cheese, and thyme  

Balsamic Glazed Brussels Sprouts

5

roasted with shallot and warm bacon vinaigrette  

Balsalmic Roasted Beets

3

Grilled Zucchini and Yellow Summer Squash

4

with basil, tomato and mozzarella  

Roasted Cauliflower

3

with coriander seed, garlic and lemon zest  

Sautéed Broccolini

3

with olive oil, garlic, chili flakes and shaved parmesan  

Corn on the Cobb

3

with chipotle, cilantro and lime  

Cauliflower Au Gratin

3

Creamed Spinach

4

Classic Green Bean Casserole

4

Oven Roasted Asparagus

3

Green Beans and Mushrooms

4

sautéed with garlic, thyme, almonds and butter  

Summer Succotash

3

sautéed onions, squash, bell peppers, squash  


Starchy Sides

Twice Baked Potatoes

4

Slow Cooked Soft Polenta

3

Crispy Polenta Corn Cakes

3

Smashed Baby Red Potatoes

3

with rosemary.

Mashed or Gratin Yams

3

Cheddar Grits

3

Parmesan Risotto

3

Wild Mushroom Risotto

4

Saffron Risotto

4

Long Grain Jasmine Rice

3

Wild Rice

3

with herbs and butter  

Curried Lentils

3

Savory Leek Bread Pudding

4

with smoked gouda.  

Corn Bread

3

roasted corn and jalapeno.  

Mashed Potatoes

3

Potato Wedges

3

yukon gold potatoes cut into wedges and roasted with garlic infused olive oil and parmesan.  

Parmesan Potato Gratin

4

 with nutmeg, cream and parmesan  

Poblano Potato Gratin

4

 with roasted poblano cream and pepper jack  

Horseradish Mashed Potatoes

3

with chives

Creamy Goat Cheese Mashed Potatoes

3

Truffled Mashed Potatoes

3

Chive Mashed Potatoes

3

Roasted Garlic Mashed Potatoes

3

  

Roasted Baby Red Potatoes

3

tossed with basil pesto  

Roasted Fingerling Potatoes

3

 with rosemary oil, garlic and sea salt  

Cannellini Beans

3

 with pancetta, garlic, tomato and sage  

Beet Braised Palouse Black Caviar Lentils

3

with shallots and sherry  

Baked Beans

3

Fluffy Quinoa

3

with shallots and herbs  

Roasted Cauliflower Gratin

4

with garlic, cream, nutmeg, and parmesan  

Roasted Parsnip

3

sage and brown butter  

Roasted Winter Squash

3

assortment with gremolada  

Farro

3

with kale, sage and pine nuts  

Wild Rice

3

with French herbs and butter  

Lime Scented Jasmine Rice and Cilantro

3

Saffron Basmati Rice

3

Spanish Rice

3

Refried Beans

3

Dinner Rolls

1

 and whipped salted butter  

Garlic and Parmesan Baguette

3

Rosemary Garlic Bread

3

and whipped roasted garlic butter  


Sandwiches, Wraps + Soups

Sandwich or Wrap Platter

TBD

Assortment platter TBD

Soups

4/cup + 7/bowl

Roasted Tomato

Butternut  Squash Puree

Chicken Enchilada Soup

Potato, Beer and Cheese

Black Bean Chili (vegan) 

New England Clam Chowder

5/cup + 9/bowl

Sweet yellow onions, leeks, PRS  bacon, celery, russet potato, cream and clams.


Breakfast + Brunch

Continental Breakfast

12

with croissants, scones, muffins, butter, jam, and fresh fruit. 

Basic Breakfast

12

scrambled eggs, your choice of bacon or sausage, breakfast potatoes, fresh fruit, toast. 

Bagel Platter

7

with lox, cream cheese, red onion, capers and dill  

Roasted Vegetable Frittata

8

with basil, roasted peppers, spinach and goat cheese  

Assorted Bagels and Cream Cheese Platter

5

fresh chewy bagels served with cream cheese  

Wild Mushroom and Italian Sausage Frittata

8

with rosemary and parmesan  

Quiche

14/quiche

Ham, Swiss, Green Onion / Spinach Feta / Ham and Mushroom / Bacon and Artichoke / Sausage and Mushroom  

Rustic Potato Casseroles

11

baked with eggs and savory fillings: ham, cheddar, scallion / bacon, cheddar, scallion / sausage, onion, cheddar / mushrooms, scallions, cheese  

Baked French Toast

8

pecans, dried cranberry, orange and maple  

Oatmeal Bar

10

slow cooked steel cut oats, milk, brown sugar, raisins, almonds, fresh fruit.  

Granola Bar

7

granola served with fresh fruit, yogurt & milk  

Breakfast Sandwich

6

with choice of bread eggs, cheese, and meat.  

Breakfast Burrito

12

with eggs, sausage, potatoes and cheddar  

Streusel Top Coffee Cake

4

add huckleberries +$1 

Morning Breads and Pastries

4

with jam and butter  

Yogurt, Granola and Fresh Fruit Parfait

7

PRS Bacon, Links or Ham

3

Oven Roasted Rosemary Potatoes

3

Mexican Potatoes

3

Dessert Bites Platter

Choose 3-6 items/ $4 per person

Fresh Raspberry Tart

with vanilla cream

Chocolate Tart

with fresh raspberries.

Huckleberry Tart

Mini Lemon Meringue Pie

Cupcakes

Mini Fruit Cobblers

Cookie Assortment

Brownies

Mint Brownie

Peanut Butter Salted Caramel Brownie

7-Layer Bar

Huckleberry + Pecan Shortbread

Profiterole

Carrot Cake


Desserts

Seasonal Fruit Cobbler

6

served warm with vanilla ice cream.  

Chocolate Budino Cake

6

with chocolate sauce, crème anglase and fresh berries. 

Vanilla Bean Panna Cotta

6

with fresh berries and short bread cookie.

Decadent Tiramisu

6

with ladyfinger, mascarpone, coffee liquor and cocoa.

Fresh Strawberry “Shortcake"

6

with lemon creme on a biscuit.

Dark Chocolate Butterscotch Torte

6

with vanilla creme and raspberry sauce.  

PRS Cheesecake

6

with graham crust, vanilla sour cream and blackberries.  

Mud Pie

6

with oreo cream cheese crust, chocolate custard and whipped vanilla cream  

Ice Cream Sundae Bar

TBD

PRS Catering Favorites (no substitutions please)

Red Wine Braised Beef

21

Our red wine braised beef, rosemary mashed potatoes, seasonal roasted vegetable.

Grilled Tri Tip

22

Grilled tri tip, salsa verde (chimichurri), roasted rosemary potatoes, summer succotash. 

Roasted Pork Loin with Strawberry Salsa

20

Herb brined pork loin, strawberry salsa, poblano chile and potato au gratin, roasted seasonal vegetables.

Roasted Whole Chicken

19

 Herb crusted chicken, smashed garlic red potatoes, and balsamic bacon brussels sprouts.

Taco, Enchilada or Burrito Bar

15+

Choice of shredded beef, chicken, pork or vegetarian. Includes corn and flour tortillas, rice, beans, cheese, sour cream, onions, tomatoes, lettuce, and cilantro.

Extras: guacamole, mild, medium or hot salsa, corn salsa, corn chips, queso

Baked Potato Bar

13+

Includes butter, cheese, sour cream, bacon, green onions, black beans, salsa, avocado, seasonal vegetables

Additional toppings available.

Our catering prices are priced based on generous per person servings. They do not include Idaho state sales tax (6%) and our service charge (includes gratuity) 10% for pick up orders or 18% for delivery. For delivery style caterings, we require a 20 person minimum. Prices are subject to change prior to booking. Please be advised, pricing is only guaranteed after contracts are signed.

Catering Inquiry

Printable Menu

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We are open for table service!

We are following Idaho's social distancing and santitization guidelines, and are excited to be offering table service, inside, on the porch and at the picnic tables.


We have been remodeling. Please note that our MAIN ENTRANCE is now the former laundry room door.


We look forward to seeing you!