Our specials are made in small batches, and are available until they run out. Look for new specials every week or two.
PRS bacon, celery, cream, clams, russet potatoes, leeks, and sweet onion.
spinach and parmesan stuffed pasta, pesto cream sauce, shitake mushroom, sauteed spinach, and roasted chicken.
slow roasted prime rib, grilled mushrooms and onions, black pepper aioli, swiss cheese, and shredded romaine on a toasted ciabatta.
deep fried softshell crab, pickles, shredded romaine, tartar sauce, tomato and red onion on a toasted bun.
Crispy french fries, 16 hour smoked pork butt, red wine gravy, Selle Valley Cremery cheese curds, topped with black pepper aioli.
16 hour smoked pork butt, grilled pineapple-jalapeno salsa, lime-avocado slaw, tomato and pickled onions.