Specials

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soup of the day

mixed greens, gorgonzola, slow braised beets, pistachios, hardboiled egg, dried cranberries, croutons, and a dijon and tarragon dressing 

Bluebird bakery brioche bun, Woods Meats Bologna, sprouts, greens, tomato, red onion, basil aioli, smoked gouda, pepperoncino, and a sunny side up egg

lobster and ricotta stuffed ravioli, bacon and spinach cream sauce, nutmeg, black pepper, and tarragon, finished with parmesans and a side of grilled baguette 

cabbage, red bell pepper, sweet onion, crunchy pork belly, sunny side up egg, broccoli, Chinese black mushroom, and a pork-soy broth

grilled woods 1/3-pound burger, Selle Valley Creamery cheese curds, honey-roasted jalapeño aioli, pickled jalapeños, greens, tomato, red onion, PRS bacon and a toasted bun

soy, lime and garlic marinated Small Planet Organic Tofu, grilled Bluebird Bakery ciabatta, cilantro pesto, sun-dried tomato aioli, sprouts, greens, tomato, pickled red onion, and pepper jack cheese